A Pho at Luang Prabang.
Pho is a traditional breakfast, an habit shared among a few Asian countries. Laotian and Vietnamese for example eat this dish made of Pho noodles (flat thin rice noodles), beef and herbs in a beef froth, which is cooked for hours. Chicken versions also exist. On the side, you often have a selection of herbs, seasoning (and here bean sprouts) to arrange it at your taste.
The noodles, the restaurant and the dish share the same appellation : Pho. Simply.
If you want to eat this specific one, you can go to the peninsula of Luang Prabang. At the corner of the street, 50 meters away from the Wat Xieng Thong, you may find it !
(Breakfast experience by Adrien)