Following the steps of “Adrien the traveler”, we went to Luang Prabang in Laos a few weeks ago.

After a 2 days trip on the Mekong, from Chiang Khong in Thailand, we happily arrived in the charming town.

Within a few days, we had the opportunity to experience two types of breakfasts : the Laotian colonization breakfast  and the one containing more Asian habits.

This is the 2nd type we will be talking about in this article.

Let’s add a bit of context in the description. It is 8 am. Luang Prabang inhabitants are up for a while already, like every day but also especially today : it is the boat racing day.

It happens every year, said our guest house owner.

Boat teams had been training for months. They gather about 40 people in each single long boat !!!

Next to the river, there was a lot of stalls, including some making food for breakfast. We ended up in one of them to try a spicy-hot Pho (flat rice noodle soup).

That was absolutely delicious.

Does anyone know how to make it?!!!