Adriano knows a lot about Italian cuisine and more precisely about how to make simple things taste delicious.
To make his soft boiled eggs on baguette you need :
- Fresh medium eggs (at room temperature, to prevent them breaking while cooking)
- Fresh baguette
- Some salted butter
- Some fresh chives
- Sea salt and white pepper
First, boil the eggs for 6 minutes (7 if they are big) and stop the cooking by pouring cold water.
Cut bread slices and butter them.
Place 1/2 egg on each slice and cut each 1/2 egg in small squares so that the yolk runs on the buttered bread (yummmm).
Add somme sea salt, white pepper and chives.
The eater approves; that is delicious.
Ahhhh ça ça a l’air hyper bon… Du coup j’ai faim… Je sens que je vais tenter ce breakfast ce week-end!
Alors, tenté ?
Pas encore… Ma cuisine est en pleine construction. Dès qu’elle est finie, ce sera mon breakfirst ;o)