The breakfast project brunch – soft boiled eggs and baguette

Adriano knows a lot about Italian cuisine and more precisely about how to make simple things taste delicious.

To make his soft boiled eggs on baguette you need :

- Fresh medium eggs (at room temperature, to prevent them breaking while cooking)

- Fresh baguette

- Some salted butter

- Some fresh chives

- Sea salt and white pepper

First, boil the eggs for 6 minutes (7 if they are big) and stop the cooking by pouring cold water.

Cut bread slices and butter them.

Place 1/2 egg on each slice and cut each 1/2 egg in small squares so that the yolk runs on the buttered bread (yummmm).

Add somme sea salt, white pepper and chives.

The eater approves; that is delicious.

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