About

I started focusing on food when I was born, like you.

I started cooking at 5, experimentations of Nesquick cakes. Not good.

I started genuinely cooking when my English au pair family was boiling pork and serving it with plain beans.

I started writing about food when I discovered that Malaysians were talking about it as much as French.

I started taking pictures about breakfasts in American diners, to find something to do while my best American friend and my aunt accomplished their dream: driving a Mustang on the roads of North Western America.

Then I started this blog, trying to take a picture of what can be the beginning of the day of the World population.

Now I need your help to take the picture !

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