Category Archives: Japan
Already existing recipes on breakfast-project.com / Les recettes qui existaient déjà sur breakfast-project.com
I realise that months ago I already had published some recipes, mostly from friends.
Here are the ones learnt at the 2010 breakfast-project brunch + a “personal creation” (the recipe containing spinash).
J’ai réalisé que j’avais déjà publié quelques recettes de petits-déj il y a quelques mois (…années !). Des recettes d’amis.
Voici celles que j’avais apprises lors du breakfast-project brunch 2010 ainsi qu’une “création personnelle” (la recette qui comprend des épinards).
- Soft boiled eggs and baguette
© Julie Mayer
© Julie Mayer
© Julie Mayer
© Julie Mayer
- Baked creamy spinash and eggs
© Julie Mayer
Breakfast in Bangkok tallest hotel (Thailand)
Your attention please!
You are entering the tallest hotel of Bangkok.
You are facing the view of an endless city.
You also are facing a wide choice of food, because you have reached the 84th floor and its “international breakfast buffet”.
The food is prepared and served by clinically dressed hotel staff.
You are about to get Eastern breakfast closer to Western breakfast, in your plate.
In your plate : pancake and onigri, fried eggs and miso soup, coconut dessert and orange juice, brown bread and tofu.
-> The view from the 84th floor
-> A cook, and a wide selection of bread and viennoiseries
-> A cook disposing fruits
-> Making the Indian bread roti canai
-> Thai “coconut mini crepe” : Kanon Krok
-> Plates on display : vegetable omelette, scrambled eggs and a fried egg
-> Japanese onigris and miso soup, with fried eggs
-> Fresh tofu with spring onions in soya sauce
-> Cereal bread with butter
-> Indian dhal, Japanese soba noodles, Chinese lotus bun, pork bun and bouchée au porc. On top : watermelon, starfruit, dragon fruit and melon
-> Buttered brown bread, pancakes, a small butter ball and a fried egg
-> Ham, small butter balls, crakers and emmental (?) cheese
Breakfast in Tokyo (Japan)
This, is an outstanding breakfast.
After an early morning walk in the astonishing Tsukiji fish market (cleanness, efficiency, unknown fish and seafood varieties…), we needed some breakfast. It was easy to know where to find a good one : Ally n°6. This market, a sort of local Rungis (in France), is surrounded by shops, stalls and restaurants where you get the opportunity to eat the freshest Tokyo’s fish.
So we walked to Ally n°6, not needing more information, thanks to the queue waiting in front of the small place. 8 o’clock, 50 minutes to wait and “Alleluia”, it was our turn to enter the sanctuary of Sushi !
Then , words are missing to describe the tasting experience. See the pictures. The fish was so delicate, so fresh, that it melted in the mouth. (Brkfst experience by Me & Mo)
