Here is a typical Swedish breakfast, according to our world traveler and graphic designer Gaëlle :
Some tea (or coffee), enough bread (cereal bread, white loaf, krisprolls…) to spread jam (blueberry jam, orange marmelade…), with cheese and cooked meat (pâté, smoked ham or smoked turkey).
A soft boiled egg or an omelette, often coming with some herring (here, the herring has been marinated with red onions and sweet mustard).
Finally, a yoghurt sprinkled with cereals, dry fruits and seeds (oats, linen seeds, sunflower seeds, raisins…).
Brkfst experience by Gaëlle.