Breakfast in Ios, Greece

Greek breakfast. Part 1. By Raquel and Alberto.

Vanilla, chocolate and banana bisuits made by the local baker

Vanilla, chocolate and banana biscuits made by the local baker / Biscuits à la vanille, au chocolat et à la banane réalisés par le boulanger local

  © Raquel & Alberto

Traditional cereal bread

Traditional cereal bread / Pain traditionnel aux céréales

  © Raquel & Alberto

Greek yoghurt with honey and fruits

Greek yoghurt with honey and fruits / Yaourt grec avec miel et fruits

  © Raquel & Alberto

Bread, biscuits and greek yoghurt

Bread, biscuits and greek yoghurt / Le pain, les biscuits et le yaourt grec

  © Raquel & Alberto

Breakfast in Sweden

Here is a typical Swedish breakfast, according to our world traveler and graphic designer Gaëlle :

Some tea (or coffee), enough bread (cereal bread, white loaf, krisprolls…) to spread jam (blueberry jam, orange marmelade…), with cheese and cooked meat (pâté, smoked ham or smoked turkey).

A soft boiled egg or an omelette, often coming with some herring (here, the herring has been marinated with red onions and sweet mustard).

Finally, a yoghurt sprinkled with cereals, dry fruits and seeds (oats, linen seeds, sunflower seeds, raisins…).

Brkfst experience by Gaëlle.