Breakfast in Sweden

Here is a typical Swedish breakfast, according to our world traveler and graphic designer Gaëlle :

Some tea (or coffee), enough bread (cereal bread, white loaf, krisprolls…) to spread jam (blueberry jam, orange marmelade…), with cheese and cooked meat (pâté, smoked ham or smoked turkey).

A soft boiled egg or an omelette, often coming with some herring (here, the herring has been marinated with red onions and sweet mustard).

Finally, a yoghurt sprinkled with cereals, dry fruits and seeds (oats, linen seeds, sunflower seeds, raisins…).

Brkfst experience by Gaëlle.

Breakfast in Barcelona, Espana

Where do you go for breakfast, as a tourist, in Barcelona ? Well, for us, it consists in finding some place that looks traditional. In Las Ramblas street , this is likely to be ‘fake traditional’. The Cafe de l’opera is an ‘in between’, in between touristy and what you can expect from traditional. Printed menu illustrated with pictures in an old fashion atmosphere made of large mirrors. Tourists with luggage and local policemen having their morning coffee. Eggs and Spanish pastries.